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RECIPE DETAIL
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| Name: | Hearty Split Pea Soup | Preparation Time: | 15 minutes | | Source: | Grandma Farwell | Cooking Time: | 180 minutes | | Chef: |
Shelley | | | | Serves: | 12 people | Date Last Modified: | 2002-11-10 08:38:00 | | Type: | Soup | | |
Ingredients:
1 L dry split green peas (soaked overnight)
2 qts water
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped carrot
1 ham hock
1 bay leaf
1/2 teaspoon thyme leaves
2 Tbsp chopped parsley
1 1/2 tsp salt
1 1/2 tsp pepper |
Directions:
Place all ingredients in a soup pot. Cover and simmer gently for about 3 hours. After that time, remove the ham bone with a slotted spoon and cool. Remove meat and serve with the soup. |
Serving Suggestions:
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